Pre-Fixe lunch service at Gus's
Wednesday, Thursday, and Friday | 11:30am-2pm
2 Courses | $28
3 Courses | $34
Appetizers
Asparagus, Burrata & Wild Garlic
Sugar Snap Peas, Jalapeño, Herbs & Peanuts
Entrees
Roasted Steelhead, Potatoes & Spring Onion Cream
Spaghetti, Speck, English Peas & Egg Yolk
Desserts
Mountain Herb Raclette, Honey & Sourdough
Mille-Feuille
A La Carte
Sourdough & Cacio e Pepe Butter $7
Marcona Almonds $7
Warm Salted Dates $8
Italian Salumi $8
Tinned Fish MP
